How do different hotel staff choose a reasonable Double Breasted Ladies Coat OEM? Whether it is a company or a hotel, the responsibilities of each position are not the same, and the perception is not the same, and the waiter wearing a customized suit and the professional dress requirements of the lobby manager are not the same

1. Housekeeping Manager: responsible for housekeeping affairs and personnel management. The image should be professional and neat. Dress is executive style, mostly formal suits.

2. Housekeeping staff: responsible for cleaning and cleaning of housekeeping. The image requires simple and generous, clean. Clothing is relatively simple, convenient and dignified, easy to activity.

3, waiter: responsible for ordering, serving and other services, the image is friendly and pleasant, pleasing to the eye. Clothing design space is large, the most can reflect the characteristics, different styles.

4, welcome: the ceremonial reception service, the image requires luxury and beautiful, reflecting the upscale sense of the hotel, belongs to the signature image. Clothing is divided into Chinese and Western style, mostly gorgeous gowns, cheongsam and so on.

5, Lobby manager: in charge of the affairs of the lobby department, to provide guests with consultation, complaints and other services. Require a solemn image, style and credibility. Clothes are generally issued regular suits or dresses.

6, doorman: similar to welcome service, the image of the requirements of style, clothing for the etiquette style, commonly used tassels, badges and ornaments and other gorgeous decorative techniques.

7, waiter: responsible for the food from the kitchen to the restaurant serving table work, mostly male, the image is different from the waiter. Its clothing should not be too eye-catching, so as not to be confused with the waiter.

8, chef: In high-end hotels, the kitchen division of labor is strict, from chef, two chefs to side dishes, small workers and so on are different. The chef's clothing is mainly clean, simple and generous.

9, bellman: for guests to pick up luggage, door and other services. The image is required to be clean and tidy, and the clothing is similar to the doorman, but it should be concise.

10, Restaurant manager: in charge of food and beverage affairs, handling guest comments, requirements, etc. It requires high image recognition and credibility. Most of the clothes are more orthodox suits.

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