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British berries always sparkle in desserts like this French almond sponge, but their hidden talent lies in savoury dishes British berries have a secret; we tend to reach for them in crumbles, fools and jammy things, but their real superpower is their tartness – it’s the key to their versatility. Think of them less…
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Effervescent, inexpensive and with a moderate ABV, Portugal’s ‘green wine’ is the ideal accompaniment to garden get-togethers and alfresco diningIf there is a better wine for summer frolics than vinho verde, I don’t know it. Translating literally to “green wine”, the wines from the region known as Vinho…
Lower East Side gems and bars of Boston were low on pretence and high on personality. Plus, southern soul, Jewish delis and, of course, apple pie to celebrate America’s 250th anniversary• Sign up here for our weekly food newsletter, FeastA dark emerald puck on a white plate – our spoons disturbed its surface to…